Naked & Famous

Thanks to the Aperol this cocktail gets a very appealing orange/pink color. The taste however is more dominated by the smoky mezcal, a spirit that we love, so this is definitely our type of cocktail.

Miniature Mezcal Margarita

Cocktails should be fun. Cocktails should be simple. Cocktails should be social.   These are the forewords in innovative cocktail book Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams. And we couldn’t agree more. Cocktails can contain posh spirits, exclusive decorations and other hard to get stuff. The most important ingredient however is… Continue reading Miniature Mezcal Margarita

Division Bell Cocktail

The recipe for the Division Bell is by Phil Ward and is found in Roberto Simonson’s book A Proper Drink. This is a good mezcal initiation drink as the smokiness from the mezcal is very well balanced by sweetness from maraschino liqueur and fruitiness and bitterness from aperol. The generous addition of fresh lime juice further mellows… Continue reading Division Bell Cocktail

Le Saboteur – iconic cocktail from Bastard

So, our visit to Bastard in Malmö made us wanna recreate their amazing Le Saboteur cocktail at home. We didn’t dare to ask for proportions, but according the cocktail menu the drink is made with mezcal, sweet vermouth, green chartreuse and bitters. We decided to try equal parts of the spirits, and picked regans’ orange as our… Continue reading Le Saboteur – iconic cocktail from Bastard

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