Yes, this is primarily a restaurant. But The Jones Family Project in London’s Shoreditch area has a very intriguing cocktail list as well. There are no classics on the list though, this is a signature cocktails only kind of list. First choice was a Cantalupita made with favorite spirit mezcal, suplemented with melon, lime and interesting tarragon salt. It’s… Continue reading The Jones Family Project – London
Tag: mezcal
Espadin Queen
A very interesting cocktail recipe from Death & Co is the “Espadin Queen”. It combines several ingredients quite overwhelming in itself; absinthe, mezcal and grapefruit. However the combination is exciting and innovative, and the color of the cocktail is very pleasant. We altered the recipe slightly, as we didn’t have the original ingredient cinnamon syrup… Continue reading Espadin Queen
Smoke That Flower – almost
After visiting Niklas Ekstedts resturang in Stockholm we wanted to try to make their cocktail Smoke That Flower ourself. New to, but excited about mezcal we really think that its one of the most exciting cocktail ingredients. The cocktail is a sour so we tried a standard sour recipe Smoke That Flower 1 oz mezcal… Continue reading Smoke That Flower – almost
Tobacco Road
This is the cocktail we originally bought Cynar for and now is the time to try it out. Tobacco Road combines smoky mezcal with herbal cynar and dry sherry. Lately we have come across several cocktails with sherry instead of vermouth. Tobacco Road 1,5 oz Mezcal 1,25 oz Cynar 0,5 oz Fino Sherry 2 dashes… Continue reading Tobacco Road
Last of the Oaxacans
Exploring our new discovered taste for Mezcal and we found a recipe after googling on Mezcal cocktails on Serious Eats. Lovely take on Last Word which is one of our favorite cocktail all categories. It’s not comparable to it but the Mezcal brings a smoky rich taste that marry the herbal green Chartreuse and the… Continue reading Last of the Oaxacans