Negative Space

Negative Space presented by Cocktail Detour

Maks Pazuniak is the creator of this cool and unusual cocktail. It’s called Negative Space and it is a peculiar mix of gentian liqueur, chocolate, sparkling wine and absinthe.

20th Century

20th Century presented by Cocktail Detour

What it lacks in colour is well compensated in flavour. It’s the combination of the tart gin and the sweet chocolate liqueur that defines the 20th Century and make it so delicious.

Mulata Daisy

What you notice immediately on the first sip is the licorice notes coming from both the fennel seeds and the Galliano liqueur. It creates a very interesting profile of the drink, and we are already in love with fennel seeds as a cocktail ingredient.

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