Pastry War

amaro averna, creme de cacao, mezcal
Pastry War presented by Cocktail Detour


A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way.

Pastry War

Recipe by Rob Ficks


1,5 oz mezcal

0,5 oz crème de cacao

0,5 oz amaro Averna

0,5 oz lemon juice

2 dashes mole bitters


Shake with fresh ice and double strain into a coupe. Garnish with a lemon twist.



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