A chocolaty one, using rum as base spirit.
A colourful and tasty Daiquiri riff.
This cocktail features a rather peculiar ingredient – peanut butter!
With both Swedish punsch and chocolate in the same drink, you really can’t go wrong.
Using a new coffee gin, we are making the Lotta cocktail, with its dessert features.
Here we use a very elegant gin from Japan.
Vasastan Vesper is an original recipe by Cocktail Detour, made with Åhus akvavit, chocolate liqueur and sherry.
The Kretchma is a vodka based cocktail that is chocolaty and sour at once.
An akvavit cocktail – with chocolate inside. Delicious!
A Christmas tasting cocktail – The River Styx.