Adding peanut butter to a cocktail is unexpected, but actually really tasty. Nutty flavors in general go well in drinks, and peanuts are no exception.
It does require some hard shaking though for that creamy butter to really blend with the ice-cold ingredients. And while the leftovers in the shaker might look a bit…weird, the poured cocktail itself is both beautiful, smooth and delicious.
Bourbon and Butter
Recipe by Declan Mcgurk
1,75 oz bourbon
0,25 oz cacao liqueur
0,25 oz orgeat
1 bar spoon smooth peanut butter
Shake all ingredients vigorously with fresh ice and strain into a rocks glass.