Bourbon and Butter

bourbon, cacao liqueur
Bourbon and Butter presented by Cocktail Detour


Adding peanut butter to a cocktail is unexpected, but actually really tasty. Nutty flavors in general go well in drinks, and peanuts are no exception.⁠

It does require some hard shaking though for that creamy butter to really blend with the ice-cold ingredients. And while the leftovers in the shaker might look a bit…weird, the poured cocktail itself is both beautiful, smooth and delicious.

Bourbon and Butter

Recipe by Declan Mcgurk


1,75 oz bourbon⁠
0,25 oz cacao liqueur⁠
0,25 oz orgeat⁠
1 bar spoon smooth peanut butter⁠


Shake all ingredients vigorously with fresh ice and strain into a rocks glass.⁠


rocks glass

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This