cacao liqueur, fernet-branca, gin, sweet vermouth
Sun Stealer presented by Cocktail Detour


We think the Japanese Roku gin is so elegant, and this is the perfect cocktail to showcase it in. Because there is a lot of gin in it, making this a martini-styled drink.⁠

But there is sweet vermouth instead of dry, plus there are two surprising additions of sweet chocolate liqueur and super bitter Fernet-Branca. ⁠

It all comes together beautifully and forms an interesting and intriguing drink that we are likely to make gain.⁠

Sun Stealer

Recipe by Henry Prendergast


2 oz gin⁠
0,75 oz sweet vermouth⁠
0,25 oz clear cacao liqueur⁠
0,25 oz Fernet-Branca⁠
1 dash orange bitters⁠


Stir all ingredients with fresh ice and strain into a coupe. Garnish with a lemon zest.⁠



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