Using akvavit in cocktails is fantastic, which this recipe is good proof of.
A Daiquiri made with akvavit rather than rum.
Very blue, and very delicious – this is The Dead Parrot Colada.
Two distinctive ingredients mixes and forms this quite unique cocktail.
We kick off Pride Month with this Disco Rhubarb cocktail.
A fun drink combining rum, akvavit and pandan-syrup.
There’s lingonberry preserves in this Swedish-inspired cocktail by Madeleine Solo Rapp.
An interesting mix of akvavit and green Chartreuse is what The Witches cocktail is made with.
A riff of Blood & Sand. This is the Scandinavian version using akvavit rather than rum.
Made with gin and akvavit from the small island of Hven, this is the Edda cocktail.