Nicky Paris

Nicky Paris presented by Cocktail Detour


After making ⁠the Le Meilleur cocktail earlier we had pandan leaves in our fridge. We quickly tuned them into a vanilla tasting syrup, and then we stumbled upon the recipe for Nicky Paris, which uses pandan syrup.⁠

It’s a tiki styled drink, but apart from rum there is also akvavit in the mix. As Swedes we appreciate that a little bit extra, and it is nice how good this spiced spirit works in cocktails. ⁠

Nicky Paris

Recipe by Will Wyatt


1,5 oz aged rum⁠
0,5 oz akvavit⁠
0,5 oz pineapple juice⁠
0,75 oz pandan syrup⁠
0,75 oz lime juice⁠


Shake all ingredients with fresh ice and strain into a large cocktail glass. Add lots of ice.⁠


we used a Cognac coupe

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