21st Century

creme de cacao, tequila
21st Centrury presented by Cocktail Detour


This is a very elegant tequila cocktail, that we decided to further dress up with some vintage cocktail picks and brandied cherries. The chocolate liqueur adds a very earthy and delicious sweetness to the drink, and balance the sour lemon perfectly.

21st Century

Recipe by Jim Meehan


0,75 oz blanco tequila

0,75 oz clear cacao liqueur

0,75 oz fresh lemon juice

1 barspoon absinthe


Shake all ingredients with ice and strain into a coupe.



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