Perfect before dinner, or after dinner, or both!
Tag: amaro nonino
An original recipe using a rosé aperitivo and an Italian amaro. Great for summer.
A re-shake of a drink that Matthias Soberon once made.
An amaro cocktail, the Friûl Libar is an interesting one. Very delicious, and very graceful.
The Amen Corner
The Amen Corner, by Nick Brown is a riff of The Paper Plane. And it’s delicious!
Baudouine – a cocktail with a complex name and a long list of ingredients. But the drink itself is very easy and delicious to drink.
This original cocktail we ended up with is rather bitter, in a gorgeous way. Funny enough the bitter notes are not only coming from the gin but also from the clementine juice which has a certain bitterness to it.
The recipe we found in The Nomad Cocktail Book. Yes, we finally bought their cookbook just to get hold of the attached cocktail book. Actually just this single cocktail made it worth it, it’s that good!
The Legend is an interesting one. It mixes rum and Cognac, something you don’t see too often. But then also some other high quality ingredients are added. Lustau sherry and amaro Nonino are both such great spirits on their own, and combined with the rum and the Cognac a legend is definitely born.
The Divine Lorraine
An equal parts cocktail. So easy to make at home!