Operakällaren is the only Swedish member of the Dom Pérignon Society. We visited to find out what it means, and of course taste some Champagne at the same time.
A very unique spritz, using rowan-berry liqueur as the main ingredient.
Russian Spring Punch
A dinner friendly drink!
Happy New Year – feeling very festive with this bubbly cocktail called Borrowed Feathers.
This Champagne Cobbler is served over freshly crushed ice. It’s delicious!
The Chicago is a luxurious drink with both Champagne and Cognac in it.
The Aperol Spritz has to be the official drink of summer. Everyone seem to enjoy it, and it’s very understandable.
We thought this cocktail was quite wonderful. It’s bitter and sour at the same time, without overpowering the Champagne.
The Monferrato by Leo Robitschek is a rose coloured sparkling cocktail that tastes gorgeous. It’s those few drops of Peychaud that colours the cocktail so nicely, also contributing with a lot of flavour.
Doc Daneeka Royale
What to do with some leftover sparkling wine? Easy, a Doc Daneeka Royale by Alex Day from Death & Co. This is a play on another iconic Champagne cocktail (guess which one) and it’s definitely as good, if not even better . . .