Yes we are using vodka! It’s rare but this is proof it does happen!
But this punch is topped up with so many other good things, or how about gorgeous Swedish cassis liqueur from Hernö Gin and bubbly Monopole Champagne?
Long-drinks are nice and we usually have them with our weekend dinners. Even though we would never say no to a glass of wine, sometimes switching it for a good low ABV cocktail can be so good.
Russian Spring Punch
Recipe by Dick Bradsell
Ingredients:
1 oz vodka
0,5 oz crème de cassis
0,75 oz lemon juice
0,25 oz simple syrup
Champagne to top up with
Mixing:
Shake all ingredients except the Champagne with fresh ice. Fine strain into a highball glass, add fresh ice cubes and top up with Champagne.
Glassware:
highball