Operakällaren is the only Swedish member of the Dom Pérignon Society. We visited to find out what it means, and of course taste some Champagne at the same time.
Omaka Beer are opening in Stockholm today, and we urge you to go and check it out!
The Comanche Club is a mix between two of our favorite cocktails; the Negroni and the Last Word.
We just met cocktail enthusiasts Tiffany and Joe in New York City. Find out here what cocktail recipe this inspired us to create.
A panasian resturant, with a world class bar. Cocktail Detour visits Nakama in Hamburg, Germany.
Arriving in Berlin on a rainy and sunny September day we wanted to find a great spot close to our hotel at Alexanderplatz. Waiting for us in the room was a bottle of dry German sparkling wine – a great start of a weekend in Berlin.
These are the ten amazing bars we visited during our trip to New York.
Currently, the world’s second best bar, is the American Bar at the Savoy hotel in London. This iconic bar still have servers in white jackets and a pianist in the middle of the bar. With 125 years of history it’s easy to think the cocktail list would be equally old (which wouldn’t be a bad thing).… Continue reading American Bar – London
We recently had the pleasure of trying some of the world’s best cocktails at relatively new bar The Gibson in London. The bar was just crowned the world’s sixth best bar on the worlds-50-best-bars list. According to us this is very well deserved. Here’s why; Rusty Cerven and Marian Beke are the master minds behind The… Continue reading The Gibson – London
So, we’re back at Grand Hotel Stockholm’s Cadierbaren to try some of their seasonal cocktails. Bittersweet Maryrose is a very pink drink made of gin, rhubarb liqueur, aperol, lemon, grapefruit and rosemary sugar syrup. It’s a summery drink, making you think of kitchen gardens in the sun. Not too sweet, but at the same time not… Continue reading Cadierbaren – Stockholm