Supporting different spirit enthusiasts is important to us. While the big brands usually make great products with high quality, we do enjoy finding small batch bottles, spirits with a story, brands with a heart-warming mission and of course local engagement. Drinking Pico Robertson.
Category: Cocktails
Discover what cocktails we love and learn how to make them. We try classics, compose our own, or try signature cocktails from others and let you know what we think.
We like them – What do you think, please leave a comment!
Jungle Bird
This is a Jungle Bird, served in a bird.
Buckling Branca
If you had a look at our previous post you probably suspect Fernet-Branca is a a staple in our home bar. Well, you guessed right, and today we have yet another reason to bring out that bottle again.
Milano Torino
The final addition of club soda makes this a rather low-proof drink that will not affect your senses too much, but definitely warm your heart. It’s simply delicious this Milano Torino cocktail, from The Narrows bar in Brooklyn.
Black Betty
An amaro, another amaro, rum and sherry. Those are the four wonderful ingredients in this cocktail
Tivoli
All the fun of a tivoli, but with an adult twist, is somehow captured in this cocktail, not so surprisingly called the Tivoli. It is an adult allegory of all the fun kids have at a tivoli. The drink is based around American bourbon, but also contains Swedish aquavit and some Italian vermouth and Campari.
Mule’s Hind Leg
The base is a mix of gin and apple brandy.To bring some bitterness and sweetness at the same time both Benedictine liqueur and apricot brandy is added. Finally maple syrup is used rather than simple syrup.
The Laura
A vibrant cocktail with an amazing color!
Sanctuary
Take a sip on this one . . . close your yeux . . . écouter . . . et voilà vous êtes en France. Santé!
Top Notch Volcano
We wanted to put a lot of love into this drink so we juiced a fresh pineapple, saving some smaller pieces for decoration. Juicing a pineapple is a bit messy, and a bit time consuming to be honest. But the juice extracted is so good it’s well worth the effort.