What we liked about the Schnitzelburg cocktail was its intensity. It’s a boozy drink, but with more tastes than just the strong bourbon.
Category: Cocktails
Discover what cocktails we love and learn how to make them. We try classics, compose our own, or try signature cocktails from others and let you know what we think.
We like them – What do you think, please leave a comment!
Blood Orange
A cocktail that tastes of blood orange, despite the absence of that ingredient in the drink. It’s almost magic.
Polished Diamond
Tonight we incorporate Etrog liqueur in a Polished Diamond cocktail. Another ingredient in this drink is a dry white wine, which we don’t use too often in cocktails. Turns out it works really well!
Mots de Caraïbes
This is a Mots de Caraïbes by rum enthusiast Brian Di Maggio. It’s a clever recipe, made up by equal parts of some high quality ingredients.
Pushing Daisy
Combining the uniqueness of Strega, with the kick of Fernet-Branca and acidity of fresh lemon is brilliant! We really can’t praise the Pushing Daisy enough.
Baltasar and Blimunda
The Baltasar and Blimunda is a Negroni riff with port wine and Punt E Mes in it.
The Humble Hero
Yes, he is a Humble Hero, Linus Morgan who’s the creator of this awesome cocktail. It’s a low-ABV recipe with an interesting mix of Lillet Blanc, celery and coffee!
Tartufo
The Tartufo os a unique, adult and serious cocktail for those open to unexpected flavour.
The Great Pretender
This recipe is another on from Death & Co. It’s truly the book that just keeps delivering!
Lady Johnston
There’s just something with fresh basil in cocktails. It’s herbal and earthy, and it adds a wonderful pale green colour when muddled with clear spirits like in this one.