Queen’s Cocktail

The classics are the best, now we try Queen’s Cocktail from Harry Craddocks legendary “The Savoy Cocktail Book” from 1930. The Queen’s Cocktail is a White Lady with Absint. At first it sounds strange but it works wonders. A must try!

Tricolore Cocktail

The Tricolore is created by Agostino Perrone at The Connaught Bar in London. We’ve picked up Perrone’s recipe from William Yeoward’s elegant cocktail book American Bar. With Perrone being of Italian heritage, but working in London, the ingredient list is obviously very personal and dear to him.     What’s in it 1,5 oz london dry gin… Continue reading Tricolore Cocktail

Doctor Cocktail

Being Swedes, it’s nice to sometimes do cocktails based on Swedish punsch. The Doctor is an equal-part-cocktail made also with gin and lemon juice, apart from punsch. We served the cocktail in glassware from Reijmyre, a Swedish glassworks company who have been producing glass since 1810. It’s the second oldest glassworks still producing glass within Sweden. Some… Continue reading Doctor Cocktail

All time favourite cocktail “The Last Word”

We’ve had posts before with The Last Word, but we couldn’t resist posting it again as it is such a great cocktail. It’s also an easy cocktail to make at home, as long  as you manage to scout the ingredients. This recipe is an equal part one, so just make sure to use fresh lime… Continue reading All time favourite cocktail “The Last Word”

Eeyore’s Requiem Cocktail

The Eeyore’s Requiem Cocktail features an impressive lineup of ingredients. But in the end this is a Negroni variation where the gin is less dominant, and where rather cynar and fernet branca play the lead role. We added an orange zest twist in the finalized cocktail, making it look even more fancy, and obviously adding a… Continue reading Eeyore’s Requiem Cocktail

Alaska

Alaska presented by Cocktail Detour

But while it’s easy to make, it’s still a surprisingly complex cocktail tastewise. The Chartreuse on its own is so full of flavour, and when it is combined with the semi sweet old Tom gin and the bitters a snow angel is indeed born.

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