Gory Guerrero is a cocktail by Fred Yarm, made with tequila, Drambuie and pineapple juice.
If you look closely, doesn’t this moustache also resemble the horns on a bull? This is the Bull Fight cocktail!
In the Prince of Orange cocktail there is orange marmelade. An unusual but fun ingredient in a drink.
Cognac in cocktails – yes we think it works really well. There is something luxurious with Cognac isn’t there, just like with Champagne.
An autumn cocktail, that we made during spring. This is the Shipwrecked cocktail.
Let’s focus a bit on glassware, such an essential part of any cocktail. We love going glassware hunting. The charity shops in Stockholm see us frequently, and we can never resist a good glass temptation.
What made us intrigued by the Butterscotch Collins was the quantity of lemon juice, almost half this cocktail consists of lemon juice. So does this mean it’s the most sour cocktail ever?
Whenever we see orgeat in a cocktail’s ingredient list we are tempted to try it. There’s something about this almond syrup that intrigues us, probably the nutty sweet flavour.
We finally bought a bottle of drambuie and were excited to try it in a cocktail. On the drambuie webpage we found a cocktail called Modern Manners and decided to give it a go. Extra nice was the fact that this recipe also contains kirschwasser, a cherry eau-de-vie, that we happened to buy when in Düsseldorf… Continue reading Modern Manners