Gory Guerrero

drambuie, dry vermouth, tequila
Gory Guerrero presented by Cocktail Detour


Pineapple juice gets almost a bit foamy when shaken, and that’s one of the reasons we think it’s such a cool cocktail ingredient. Of course it also tastes great, it has a certain defined sweetness that’s hard to replicate with other fruit juices.⠀

If you make the juice yourself, using fresh pineapples, you are also left with one of the best cocktail garnishes – pineapple leaves. Their green color contrast so perfectly with the yellow juice, making the drink look very exotic.⠀

This cocktail makes full use of all the above advantages. We had fun prepping for it, shaking it and finally drinking it. Very delicious and very refreshing for sure!⠀

Gory Guerrero

Recipe by Fred Yarm


1,5 oz reposado tequila⠀
0,5 oz Drambuie⠀
0,5 oz pineapple juice⠀
0,5 oz dry vermouth⠀
1 dash whiskey barrel bitters⠀


Shake all ingredients with fresh ice and fine strain into a coupe.




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