Queen’s Cocktail

The classics are the best, now we try Queen’s Cocktail from Harry Craddocks legendary “The Savoy Cocktail Book” from 1930. The Queen’s Cocktail is a White Lady with Absint. At first it sounds strange but it works wonders. A must try!

Fourth Regiment Cocktail

The Fourth Regiment Cocktail is from the book “The Gentleman’s Companion: Being an Exotic Drinking Book Or, Around the world with Jigger, Baker and Flask”, originally from the 1930s.

Brooklyn Cocktail

A Manhattan is likely to be one of the most well known and famous cocktails throughout the world. However there are other New York borough based cocktails, and this time we will stir a Brooklyn cocktail. Just like a Manhattan it’s based around whiskey (we use bourbon), but it also contains dry vermouth (instead of sweet) as well… Continue reading Brooklyn Cocktail

Jack With One Eye Cocktail

  The Jack With One Eye cocktail might not be the most photogenic in the world, being so brown. But this is a truly delicate drink from Scott McCallum’s & Victoria Walsh’s book Canadian Cocktails. Made with freshly brewed coffee and Canadian whisky, it’s no wonder the cocktail lacks color, but it certainly doesn’t lack… Continue reading Jack With One Eye Cocktail

Annabel’s Special Cocktail

This cocktail is from Annabel’s club in London’s Berkeley Square. Annabel’s opened already in 1963 and is supposed to be a very stylish and sophisticated night club and restaurant. We haven’t visited, but trust William Yeoward’s words in his book American Bar.

Queen(ce) Gillian Cocktail

It’s an amazingly fruity cocktail, but still there is a nice bitterness going on in the background thanks to the Obstbrand and the quince itself. The egg white is important to create a nice white foam, floating on top of the cocktail.

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