The Edgewood cocktail is perfect for sipping on a Saturday. It’s sophisticated, interesting and full of flavour.
Category: Cocktails
Discover what cocktails we love and learn how to make them. We try classics, compose our own, or try signature cocktails from others and let you know what we think.
We like them – What do you think, please leave a comment!
Sugarplum
Three ingredients. That’s all it takes to make the Sugarplum by Joseph Schwartz.
Bicycle Thief
Bicycle Thief – is what Zachary Gelnaw-Rubin and Abraham Hawkins call this joint-effort creation.
Ephemeral
We love clear cocktails like the Ephemeral. What might look like a coupe of water immediately surprises you on the first sip.
Cuzco
The Aperol colours the Cuzco in a very nice way. This subtle pale orange tone is so flattering to any cocktail, it looks immediately delicious we think.
The Stark
The Stark is a delicious mix of bourbon, yellow Chartreuse and honey syrup.
Into Great Silence
The cocktail by JP Fetherston is called Into Great Silence and it’s one of the most smashing cocktails we’ve ever made.
Captain Ron
Captain Ron, adapted by John Henderson, is supposed to be served at room temperature making it ideal to store in a flask and enjoy even when there is not a fridge or ice around.
Into Thin Air
Finally we were able to get a bottle of Italicus, and we are trying it in cocktail Into Thin Air by Lucinda Sterling.
Mr. October
The Mr. October cocktail by Timothy Miner is best seen from above, as it’s garnished with freshly grated nutmeg.