Taking a classic in a much cool(d)er direction.
Author: cocktaildetour
Minch’s Lure
Pear and almonds mixed with scotch – this is Minch’s Lure.
Sloane Square
Craving for carving – and cocktails.
La Viña
Perfect before dinner, or after dinner, or both!
Vit Vit Mule
Using akvavit in cocktails is fantastic, which this recipe is good proof of.
Teresa
A pretty wild one, that Teresa!
Claws on Sawtelle
A very sour drink, made with either lemon or lime . . .
Half Way Round the World
A fizzy highball made with Bolivian products.
Scandinavian Daiquiri
A Daiquiri made with akvavit rather than rum.
Aplomb
An original cocktail by Tiff & Joe of TwoCoupes.