The Exile in Ryeville cocktail, found in Brad Thomas Parsons’s book Bitters, is a twist on a classic Sidecar.
Tag: rye
Mott and Mulberry
Apple juice in a cocktail? Yes, it’s far less usual than for example orange juice or grapefruit juice. But Leo Robitschek’s Mott and Mulberry cocktail is a perfect example of how delicious and well-working apple juice can be in a cocktail.
Manhattan
Time for a true classic – The Manhattan!
Brown Sugar
We like how balanced this cocktail is. It’s many different flavours compliment each other and create a boozy and stiff cocktail, that’s still so easy and enjoyable to sip.
Forty Thieves
The recipe we found in The Nomad Cocktail Book. Yes, we finally bought their cookbook just to get hold of the attached cocktail book. Actually just this single cocktail made it worth it, it’s that good!
Grapefruit Old Fashioned
We’re almost half way through Old Fashioned Week and we are excited to contribute with this Grapefruit Old Fashioned. It’s a riff on the classic, with added flavours from grapefruit and tonic.
Vieux Carré
Does anybody remember our barrel-aged Vieux Carré? Well, it’s now out of the barrel after spending four weeks inside of it.
Pico Robertson
Supporting different spirit enthusiasts is important to us. While the big brands usually make great products with high quality, we do enjoy finding small batch bottles, spirits with a story, brands with a heart-warming mission and of course local engagement. Drinking Pico Robertson.
Morning Glory Royale
A luxurious cocktail indeed, with both Cognac and Champagne in it.
Rhythm and Soul
“A pleasingly bitter Italian amaro gives this love child of the Sazerac and the Manhattan a life of its own.”