Rubicon

Rubicon presented by Cocktail Detour

Time for a pretty fancy cocktail, the Rubicon, from bar Canon in Seattle. This is a Last Word with extra everything, complete with open flames and fresh herbs.

A(i)nt no S(c)herry

A(i)nt No S(c)herry presented by Cocktail Detour

A(i)nt no S(c)herry – that’s what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry.

Mots de Caraïbes

Mots de Caraibes presented by Cocktail Detour

This is a Mots de Caraïbes by rum enthusiast Brian Di Maggio. It’s a clever recipe, made up by equal parts of some high quality ingredients.

Anotha’ One

Anotha' One presented by Cocktail Detour

We used honey from Sweden. And that’s one of the things we think is so awesome with cocktails. Ingredients from totally different parts of the world can be mixed into the same glass, and create something amazing.

Top Notch Volcano

We wanted to put a lot of love into this drink so we juiced a fresh pineapple, saving some smaller pieces for decoration. Juicing a pineapple is a bit messy, and a bit time consuming to be honest. But the juice extracted is so good it’s well worth the effort.

Pin It on Pinterest