A(i)nt no S(c)herry – that’s what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry. And as we couldn’t resist having some worker ants deliver the cherries, the name of the cocktail was quite obvious in the end.
This drink really bursts with cherry flavour. It’s fresh, fruity and easy to drink. As there is also Champagne in the mix you get the sparkles and that tingling sensation as well.
Composing recipes of your own is so fun, and almost a bit addictive. If anyone ever make this cocktail at home, please tag us, it would make our day!
A(i)nt no S(c)herry
1,5 oz dry sherry
0,5 oz St Germain
0,25 oz Luxardo Maraschino liqueur
0,25 oz lemon juice
2 bar spoons Maraschino cherry syrup
Champagne, to top up
Shake all ingredients but the Champagne with fresh ice. Strain into a flute glass and top up with Champagne. Garnish with two Maraschino cherries.