Captain Ron, adapted by John Henderson, is supposed to be served at room temperature making it ideal to store in a flask and enjoy even when there is not a fridge or ice around.
Tag: rum
I’m On a Boat
We served the drink in a huge Cognac coupe to really get the feeling of an ocean. Better anchor the cocktail tightly before the first sip!
The Center of the Galaxy
If this truly is the center of the galaxy, it’s indeed a nice place to be!
Back To Basics
The Back to Basics cocktail by Irene Benjamin is really nice. The red wine and orange syrup contributes with flavour of mulled wine, and the orange in it means there is also a certain bitterness in the background.
The Invisible Skier
We decided to call this original cocktail The Invisible Skier. It’s a milk cocktail gone vegan as we used almond milk as the base.
Roman Holiday
The Roman Holiday might not sound like a winter cocktail, but look close in the ingredients list and you’ll see the chili liqueur. And when this spicy spirit is combined with Cognac, rum and orange juice it actually feels like winter.
Brown Sugar
We like how balanced this cocktail is. It’s many different flavours compliment each other and create a boozy and stiff cocktail, that’s still so easy and enjoyable to sip.
Mots de Caraïbes
This is a Mots de Caraïbes by rum enthusiast Brian Di Maggio. It’s a clever recipe, made up by equal parts of some high quality ingredients.
The Great Pretender
This recipe is another on from Death & Co. It’s truly the book that just keeps delivering!
Lady Johnston
There’s just something with fresh basil in cocktails. It’s herbal and earthy, and it adds a wonderful pale green colour when muddled with clear spirits like in this one.