I’m On a Boat

cognac, curacau, orgeat, rum
I'm On A Boat presented by Cocktail Detour


The recipe for I’m On a Boat is from bar Stoddard’s in Boston. It’s a tiki style cocktail based on rum, orgeat and lime.

The orgeat combined with the Cognac and rum creates a rather creamy feeling. The cocktail is smooth, silky and shiny. It’s extremely easy to drink. Be careful though because it’s quite strong!

In fact the drink kind of looks like a stormy sea when ice cubes are added and the glass is swirled anti clockwise. We served the drink in a huge Cognac coupe to really get the feeling of an ocean. Better anchor the cocktail tightly before the first sip!

I’m On a Boat



1 oz Cognac
1 oz spiced rum
0,5 oz curacao
0,5 oz orgeat
0,5 oz grapefruit juice
0,5 oz lime juice
2 dashes Angostura bitters


Shake with ice and strain into a cocktail glass.


rocks or Cognac coupe

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