We are participating in the cocktail event Secret Santé for the fourth time. This is our 2020 entry.
These days using banana liqueur does not automatically result in a bad cocktail. Check out this one to see how banana liqueur can actually create a wonderful well-balanced drink.
A tiki overload with banana, cinnamon and pineapple. But with no rum though…
An elegant after dinner drink, made with Fair Trade Flor de Caña 12 years rum.
The Good Samaritan makes full use of all the good qualities of high quality banana liqueur.
Beer & Banana – yes they combine in this Beer Grylls cocktail!
It’s a rather intense yet still very enjoyable taste on this cocktail. The genever and the slightly bitter Bruto Americano blend in a very interesting way with the banana.
Thank you everyone who has cheered on us throughout the year, it’s been so much fun. Until next year, cheers and thanks!
In this post we are trying tonic syrup from @swedishtonic to create two original cocktails. Swedish tonic is the product of three young Swedish entrepreneurs who wanted to bring back a natural, true to history and simply delicious tonic. Of course it’s produced with real quinine, and not the chemical substitute you often find in mass produced tonics.