banana liqueur, rye
Lorikeet presented by Cocktail Detour


Yes the list of ingredients is long, yes juicing your own pineapple requires a big machine and yes letting that simple syrup extract the cinnamon flavors is time consuming.⁠

But it’s all worth it. The Lorikeet is a very lovable cocktail with clear tiki vibes and a beautiful yellow appearance. We pimped it with golden pineapple cocktail picks, fresh pineapple leaves and reusable and sustainable straws.⁠


Recipe by Shannon Mustipher


2 oz rye⁠
0,5 oz banana liqueur⁠
0,25 oz cinnamon syrup⁠
1 oz fresh pineapple juice⁠
0,75 oz lemon juice⁠
6 dashes Peychaud’s bitters⁠
4 dashes Angostura bitters


Shake all ingredients with fresh ice and fine strain into a cocktail glass.⁠



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