The Casualty originates from Amor y Amargo in New York city, and it’s a very typical drink of them. Lots of amaro Montenegro in this drink!
Category: Cocktails
Discover what cocktails we love and learn how to make them. We try classics, compose our own, or try signature cocktails from others and let you know what we think.
We like them – What do you think, please leave a comment!
I’m On a Boat
We served the drink in a huge Cognac coupe to really get the feeling of an ocean. Better anchor the cocktail tightly before the first sip!
Mott and Mulberry
Apple juice in a cocktail? Yes, it’s far less usual than for example orange juice or grapefruit juice. But Leo Robitschek’s Mott and Mulberry cocktail is a perfect example of how delicious and well-working apple juice can be in a cocktail.
The Center of the Galaxy
If this truly is the center of the galaxy, it’s indeed a nice place to be!
Back To Basics
The Back to Basics cocktail by Irene Benjamin is really nice. The red wine and orange syrup contributes with flavour of mulled wine, and the orange in it means there is also a certain bitterness in the background.
The Precision Timepiece
The first cocktail we decided to use Manifest in is The Precision Timepiece by Sother Teague. This recipe originally calls for Jägermeister, but we used Manifest instead.
Le Coquetiez Du Lion
Apparently the house cocktail of Bar Le Lion in Hamburg, Le Coquetiez Du Lion is as simple to make as it is delicious to drink.
The Last Word
This is one of our favorite cocktails of all time, so we can wholeheartedly recommend you to try it.
Monferrato
The Monferrato by Leo Robitschek is a rose coloured sparkling cocktail that tastes gorgeous. It’s those few drops of Peychaud that colours the cocktail so nicely, also contributing with a lot of flavour.
A(i)nt no S(c)herry
A(i)nt no S(c)herry – that’s what we decided to call this Cocktail Detour original. It takes full advantage of the deliciousness of Maraschino liqueur and cherries as well as dry sherry.