A Negroni with no Campari or sweet vermouth, but with a few other peculiar things.
Category: Cocktails
Discover what cocktails we love and learn how to make them. We try classics, compose our own, or try signature cocktails from others and let you know what we think.
We like them – What do you think, please leave a comment!
Blood Orange Negroni Poptail
A frozen Blood Orange Negroni served on a stick. Happy Negroni week!
Leave-it-to-me
The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.
120 Fizz
This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.
Nutty Basil
Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!
Mango Cilantro Habanero
A very refreshing way of drinking green. This is Mango Cilantro Habanero by Sother Teague.
Sour Blossom
The Sour Blossom is completely alcohol free, while still being quite the elegant serve.
Knickerbocker a la Monsieur
Knickerbocker a la Monsieur is a classic cocktail from circa 1869 – and it’s super delicious still today!
One Olive Left
One Olive Left – a Cocktail Detour original recipe made with olive gin and chili liqueur.
Princess Mary’s Pride
Princess Mary’s Pride felt so fitting to stir up during Pride moth!