In this classic Boulevardier cocktail we are using Naked Grouse blended malt scotch whisky as the base ingredient. And oh how well it blends with both the Campari and the sweet vermouth!
We call this original cocktail “Conflate”, and we make it with Naked Grouse scotch and prune juice!
In this variety of the Some Beach cocktail, we are using Naked Grouse blended malt scotch whisky. And it works so beautifully combined with orange juice and sweet vermouth!