Amore Morado

absint, cream de violette, sloe gin, tequila
presented by Cocktail Detour


A little brown it turned out, but the taste is anyway bursting with intricate flavors. There’s the aromatic violet liqueur, the powerful absinthe, the slightly sweet sloe gin and then tequila.

An interesting recipe indeed, that we think worked well. Always nice to use sloe gin, it’s such a vibrant product and we do appreciate its semi sweet character.

Amore Morado

Recipe by Phil Ward


1 oz tequila blanco

1 oz sloe gin

0,75 oz grapefruit juice

0,5 oz lemon juice

0,5 oz simple syrup

0,25 oz crème de violette

1/3 teaspoon absinthe


Shake all ingredients with fresh ice and strain into a coupe.



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