The Tarnish

creme de cassis, mezcal, rhum agricole
The Tarnish presented by Cocktail Detour


This drink gets such a nice ruby red colour from the cassis. And it tastes as good as it looks. They smokiness of the mezcal combines with the sweet liqueur in a really pleasant way. The sparkling club soda helps refresh things and it all turns out in the most delicious of ways.⁠

The Tarnish

Recipe from “Tequila & Mezcal” by Sondlo & Rapp


1,25 oz mezcal⁠
0,25 oz rhum Agricole⁠
0,25 oz crème de cassis⁠
1 oz lime juice⁠
0,5 oz simple syrup⁠
Club soda⁠


Shake all ingredients except the club soda with fresh ice. Strain into a highball glass, add fresh ice and top up with club soda.⁠



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