We just love using preserves in cocktails. It often gives a very fresh and vibrant flavour to the drink, at the same time sweetening it a bit. In this cocktail it’s orange marmelade that is combined with genever and fresh orange juice to create a very orange intense cocktail. The result is a delicious, fruity yet boozy, drink that is so nice to sip slowly a hot summer afternoon or evening.
Prince of Orange
Recipe by Sahil Mehta
Ingredients:
1,5 oz genever
1 oz Drambuie
0,5 oz lemon juice
0,25 oz orange juice
1 tsp orange marmelade
2 dashes Angostura bitters
Mixing:
Shake with fresh ice and fine strain into a coupe. Garnish with an orange twist.
Glassware:
coupe