Peat’s Dragon

fino sherry, mezcal, scotch
Peat's Dragon presented by Cocktail Detour


Scotch and mezcal combined in the same drink is not that common, and that’s the exakt reason this recipe caught our attention. ⁠

We really like how tasty it turned out, sipping this drink was pure enjoyment. We served it in heavy, ice-cold rocks glasses for that extra luxurious feel . . . and it worked!⁠

Peat’s Dragon

Recipe by Kyle Jones


1,5 oz scotch⁠
1 oz mezcal⁠
0,5 oz fino sherry⁠
0,5 oz agave syrup⁠
0,25 oz fresh lemon juice


Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over fresh ice.⁠



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