Whenever Peychaud’s is in the recipe you can be pretty sure the cocktail will turn out nicely coloured. Somewhere between orange and pink is where the Friûl Libar ends up, and it tastes as good as it looks.
That amaro Nonino is so good, definitely one of our favourite amari. We also really enjoy how generously it welcomes other spirits into its company. In this case it’s mixed with strong gin, and then everything is balanced with just some lemon and sugar.
This cocktail has it all!
Friûl Libar
Recipe by Justin Elliot
Ingredients:
1,5 oz amaro Nonino
0,5 oz navy strength gin
0,5 oz lemon juice
0,25 oz demerara syrup
2 dashes Peychaud’s bitters
Mixing:
Shake all ingredients with fresh ice and fine-strain into a coupe. Garnish with lemon zest, after expressing its oil over the drink.
Glassware:
coupe