Dead Man’s Handle

aperol, tequila
Dead Man's Handle presented by Cocktail Detour


There’s orgeat in this one, one of our favorite sweeteners. It adds sugar, but also a nice velvety texture to drinks, plus it has a certain exotic vibe over it.⁠

Here it is combined with tequila and lime and then also Aperol which adds a cool bitter element to the drink.⁠

Recipe by Tifanny Kirk⁠


1,5 oz blanco tequila⁠
0,75 oz Aperol⁠
0,5 oz fresh lime juice⁠
0,5 oz orgeat⁠


Shake all ingredients with fresh ice and strain into a glass filled with crushed ice.⁠


big rocks glass

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