fernet-branca, rum
Davy Jones's Locker presented by Cocktail Detour


This drink mixes rum and Fernet-Branca in an unexpected way, and it works fantastically well. The bitter Fernet and the somehow sweet rum marries, and is well supported by the sour/bitter grapefruit juice. ⁠

Cinnamon syrup is super easy to make yourself. We pour simple syrup into a glass bottle and add a cinnamon stick. Then we just let it sit in the fridge for a week or so before we use it.

Davy Jones’s Locker

Recipe by Brad Farran


2 oz gold rum⁠
1 oz grapefruit juice⁠
0,5 oz cinnamon syrup⁠
0,25 oz Fernet-Branca⁠
0,25 oz lime juice⁠


Shake all ingredients with fresh ice and fine strain into a coupe.⁠



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