A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way.
Pastry War
Recipe by Rob Ficks
Ingredients:
1,5 oz mezcal
0,5 oz crème de cacao
0,5 oz amaro Averna
0,5 oz lemon juice
2 dashes mole bitters
Mixing:
Shake with fresh ice and double strain into a coupe. Garnish with a lemon twist.
Glassware:
coupe