We proudly present The Laura! A cool-colored cocktail with an interesting list of ingredients. Because it’s not often Campari and Galliano are mixed in the same drink is it?
We wanted to style both the cocktail and the photo of it in a summery style. Some Swedish summer flowers, accompanied by some fresh and colorful, equally Swedish, vegetables on a plate did the trick we think.
The cocktail itself turned out very pleasant. The bit of sweetness from the Galliano and vermouth paired really well with the bitter Campari and the potent bourbon.
1,5 oz bourbon
1 oz sweet vermouth
0,5 oz dry vermouth
0,5 oz Campari
0,5 oz Galliano
Shake with ice strain and pour.
