Making our own rhubarb shrub was so rewarding! The end result is packed with fruity notes but also acidity from apple cider vinegar. Rhubarb is such a great cocktail ingredient, so be prepared for more posts like this one!
The cocktail on the photograph is a Rha Rha (Sis Boom Bah) adopted from Canon Bar in Seattle. We believe the elegance of this cocktail lies in it’s simplicity – only three ingredients are needed; rum, rhubarb and Champagne. We were able to sip these cocktails outside on our balcony, making the drinks taste even more spectacular!
1,5 oz white rum
0,75 oz rhubarb shrub
2 oz dry Champagne or other sparkling wine
Stir and strain the rum and rhubarb. Strain and pour into glasses and top up with Champagne.
