“Woken Cadaver” sure is a spectacular name for a cocktail. And maybe it’s because of the strong coffee syrup used that this cocktail is supposed to awaken the dead – of that we are not sure. What we do know is that when this syrup is combined with gin and Campari infused with cacao nibs, you’ve stirred yourself an unforgettable cocktail. Credit to Chad Coombs at Sticks and Stones for creating this wonderful drink.
1 oz London dry gin
1 oz cacao-infused Campari
1 oz coffee syrup
Stir and strain
