Vieux Ananas

benedictine, pinapple rum, rye, sweet vermouth
Vieux Ananas presented by Cocktail Detour


Seeing pineapple rum in any cocktail recipe always gets us interested. The tropical tasting Vieux Ananas by Ezra Star is certainly no exception.

This drink is so good! Lots of pineapple flavour, sweetness and booze at the same time. It’s a stiff cocktail, but still so easy to drink.

The dehydrated slices of pineapple are probably more meant to be enjoyed in your breakfast müsli or as a snack. But we are quite obsessed with using them as cocktail garnishing instead. (Yes, you have seen them before in our feed). However, nothing stops us from snacking on them when the drink is finished =)

And look, the pineapple cocktail sticks we bought at Barkeeper Silverlake almost a year ago are still going strong!

Vieux Ananas



1 oz rye
1 oz pineapple rum
1 oz sweet vermouth
0,5 oz Benedictine liqueur
1 dash Angostura bitters


Stir all ingredients with fresh ice and strain into a rocks glass.



Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This