allspice dram, coffee liqueur, mezcal, sherry
Tobacconist presented by Cocktail Detour


Almost tiki, but based on smokey mezcal and coffee. While we not at all encourage smoking tobacco, we can certainly understand how this cocktail got its name. The combination of flavors is really interesting. The very potent mezcal is paired with distinct flavors such as coffee, grapefruit juice and allspice! But just like in tiki drinks “more is more” and of course this recipe ends up being both delicious and memorable.


Recipe by California Gold


1,5 oz mezcal

0,5 oz coffee liqueur

0,5 oz grapefruit juice

0,5 oz lemon juice

0,25 oz medium sherry

1 barspoon allspice dram

1 dash Angostura bitters

1 dash whiskey barrel bitters


Shake with fresh ice and strain into a goblet filled with crushed ice. Float a small amount of mezcal at the top of the drink.



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