This cocktail was boozy, complex and elegant. Perhaps more of an autumn or winter cocktail, we still didn’t mind sipping it on a beautiful summer evening.
Sacrilege
Recipe by John McElroy
Ingredients:
1,5 oz Irish whiskey
1 oz Cardamaro
0,5 oz sweet vermouth
0,5 oz lemon juice
0,5 oz honey syrup
Mixing:
Shake with fresh ice and fine strain into a rocks glass, over a large ice cube.
Glassware:
rocks