As summer is approaching so is the season for cooling long drinks. We like this bitter-sweet one a lot and we’re extra happy it uses pisco as the base spirit.
We also appreciate herbal Benedictine liqueur a lot. Even though there is a bitterness to it there is also sweet notes, and it mixes very well with the red bitter liqueur that we used.
Papa Ghirardelli
Recipe found via Difford’s Guide
Ingredients:
1,5 oz pisco
0,5 oz Italian red bitter liqueur
0,75 sweet vermouth
0,5 oz Benedictine D.O.M.
0,5 oz fresh lemon juice
Soda water to top up with
Mixing:
Shake all ingredients except the soda with fresh ice and strain into a highball glass. Top up with soda water and add ice.
Glassware:
highball