amaretto, apricot brandy, fino sherry, oloroso sherry, rye
Padrino presented by Cocktail Detour


There’s a lot of depth to this cocktail. The nutty features of both amaretto and apricot hug the rye in a rather wonderful way. The two sherrys complement nicely with their earthy flavors and lower ABV.⁠


Recipe by Daniel Schofield


1,25 oz rye⁠
0,5 oz amaretto⁠
0,25 oz oloroso sherry⁠
0,25 oz fino sherry⁠
a barspoon of apricot brandy⁠
2 dashes Peychaud’s bitters⁠


Stir all ingredients with fresh ice and strain into a rocks glass over a large ice cube.⁠



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