We thought this cocktail is fitting today, kust a few days before Christmas. It’s a spicy mix of smoky mezcal, ginger and allspice. And although served chilled, there is definitely some heat in this one.
Happy Friday!
Recipe by Joann Spiegel
Ingredients:
1,5 oz mezcal
0,75 oz Amontillado sherry
0,75 oz ginger syrup
0,5 oz lemon juice
0,5 oz allspice liqueur
Mixing:
Shake all ingredients with fresh ice and fine strain into rocks glass. Garnish with a lemon peel.
Glassware:
rocks