Monet’s Moment

absinthe, byrrh, cognac
Monet's Moment presented by Cocktail Detour


We are always drawn to complex cocktails like this one. Luxury Cognac, an interesting vermouth and then a high quality absinthe. This is what makes cocktails so cool!⁠

But despite the many potent ingredients, this cocktail is surprisingly harmonic. The amount of absinthe used is just the right not to overwhelm, but still be much present and noticeable. ⁠

And serving cocktails in tall wine glasses is beautiful we think. We should do that more often!⁠

Recipe by Erik Lorincz


1,5 oz Cognac⁠
1 oz Byrrh⁠
a barspoon absinthe⁠
0,25 oz simple syrup⁠
1 dash Peychaud’s bitters⁠


Stir all ingredients with fresh ice and strain into a tall wine glass. Add one large piece of ice.⁠


tall wine glass

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